Un vrai matin dans les Lakes

Traditional porridge

Traditional English breakfast

Locally sourced dry-cured bacon, Cumberland sausage, Windermere free-range eggs, sauté potatoes, mushrooms and tomatoes.

Vegetarian breakfast

Vegetarian sausage, falafel, beans, egg, mushrooms, sauté potatoes and tomato.

Bacon and eggs

Locally sourced dry-cured bacon with free-range eggs cooked to your choice.

Eggs Benedict

Two poached eggs on a toasted muffin with Hollandaise sauce, with bacon or smoked salmon available.

Smoked salmon

Folded through scrambled eggs and served on a toasted buttered muffin.

Homemade waffles

Served with Canadian maple syrup on the side.

Continental

Warm breads from the oven, such as croissants, pain au chocolat and fruit bread.